24th May 2013.
Ever since I had Ikkousha at Kyoto Station, I have always wanted to try the Singapore branch, hoping to get that divine ramen experience I had at the Kyoto branch. Priced at 17 plus for a bowl of their special ramen after taxes, Bugis+ Ikkousha’s is hell lot more expensive that the 950 Yen bowl of ramen in Japan, so it better be good.
Overall, I think the Ikkousha Special Ramen (16.50 SGD) tasted pretty close to the one I had in Japan. Mu Yao thought it was too salty for his taste though but added that with some chili powder, it was much better.
Ramen Champion (Bugis+)
201 Victoria Street