Botanic Gardens | Halia at the Ginger Garden — by Lee Xin Li on

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Halia has been around for quite some time and it has been consistently serving an East meets West cuisine. Its portfolio of classics has ...

Black Sheep Cafe | National Day — by Lee Xin Li on

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I normally have a National Day gathering with some friends. This year instead of booking a place to cook, we decided to revisit a favou...

Hua Fong Kee Roasted Duck | But I had Char Siew Instead — by Lee Xin Li on

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I had a short interview at Creamier for the " Moments of Happiness " exhibition.  Two of my works are there, including this...

Golden Mile Food Centre | Roast Meats and Udon — by Lee Xin Li on

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Was down at the Golden Mile Food Centre a couple of times recently to look for some materials for a National Day event. The food here i...

A Common Line | a DP50 Exhibition — by Lee Xin Li on

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Neckpain, headaches, heart pain, much coffee, senseless quarrels with some individuals, battles fought with Z monsters and sleep depriv...

Great World City | Shokutsu Ten Japanese Food Street — by Lee Xin Li on

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Shokutsu Ten Japanese Food Street is the next to enter the bustling Japanese Food Town concepts in Singapore. However, RE&S who broug...