Wolfgang Puck

WOLFGANG PUCK

"Puck began cooking at his mother's side as a child. She was a chef in the Austrian town where he was born, and with her encouragement, Wolfgang began his formal training at fourteen years of age. As a young chef he worked in some of France's greatest restaurants, including Maxim's in Paris, the Hotel de Paris in Monaco, and the Michelin 3-starred L'Oustau de Baumanière in Provence. At the age of 24, Wolfgang took the advice of a friend and left Europe for the United States. His first job was at the restaurant La Tour in Indianapolis, where he worked from 1973 to 1975."

- Wolfgang Puck.com
Wolfgang Puck would be opening a restaurant at the Marina Bay Sands Intergrated Resort.

0 comments:

Post a Comment

Note: Only a member of this blog may post a comment.

 

the moose & snowman

the soft toy. the soft toy.

makan corner

Follow Us on Facebook

Total Pageviews