Joel Robuchon


"Joël Robuchon (born 7 April 1945 in Poitiers, France) is a world-renowned French chef and restaurateur. He was titled "Chef of the Century" by the guide Gault Millau in 1989[1] and also awarded the Meilleur Ouvrier de France (France's Best Craftsman) in cuisine in 1976.[2] He has published several cookbooks in French, two of which have been translated into English, has chaired the committee for the current edition of the Larousse Gastronomique, and has hosted a culinary television show in France. He operates a dozen restaurants in cities worldwide, in Taipei, Hong Kong, Las Vegas, London, Macau, Monaco, New York City, Paris, and Tokyo, with a total of 25 Michelin Guide stars among them - the most of any chef in the world."


The French Chef would be opening a restaurant in Resorts World Sentosa during May 2010.


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