Showing posts with label Mizo Shingen Mochi. Show all posts
Showing posts with label Mizo Shingen Mochi. Show all posts
Subscribe to:
Posts (Atom)
Popular Posts
-
Sun Sets on Pulau Sejahat . “ There were also half a dozen hot springs on the island, though it took an eagle’s eye to spot them as they wer...
-
Afternoon Tea at the Holiday Inn Orchard City Centre The Holiday Inn Orchard City Centre may not be your trendy Yotel or Lyf, or luxurio... -
Black Sheep Cafe would be closing again at the end of this month. The restaurant carries a lot of fond memories for myself and my fri... -
December 2020 I first visited Enjoy Eating House & Bar at the Kam Leng Hotel along Jalan Besar last year December with a friend. The e... -
19th February 2021 Marukyu Dining is ran by Chef Derrick Lau who previously runs Dezato at Boat Quay. Before Dezato, Chef Derrick was previo... -
Most of the stalls were closed when we went for dinner at Toa Payoh Lorong 4 Blk 93 one day. We have seen this stall around for a while... -
21st March 2021 It is quite rare to find Kaiseki meals in Singapore. More often than not, it would be a Sushi Omakase where the multi-cours... -
6th March 2021 Chojiro is a sushi chain restaurant from the Kansai region of Japan. Before Covid-19, its Kyoto kaiten sushi restaurant at ... -
25th April 2021 I first bought Wunderfolks' tarts when it first opened around January this year and was impressed by their tarts. Got ... -
Despite living near Thomson for a long time. It was my first time eating here. The Yangzhou Fried Rice was only okay, it lacks ...
drawing board
