Tanuki Raw | Foie Gras Truffle Yakiniku Don

There was a surprise one-for-one promotion a couple of weeks ago and my friend pulled me to go try it. We only realized there was promotion after seeing long queues at Tanuki Raw for a few days. Initially, we thought it was their Happy Hour deal with affordable oysters.

We had the Foie Gras Truffle Yakiniku Don. It was pretty good. The truffle aroma was there and it does tantalizes you as the waitress brought the special gyudon over. The beef slices were tender and juicy but not impressive for a "wagyu" level beef: a little firmer and more chewy than expected.

The foie gras was excellent with a good texture, not too creamy, not too gamey in flavour too and has a delicate little firmer outer marinated layer which makes it perfect. Mix the rice with the egg, it was an enjoyable gyudon. Too bad there wasn't a warm miso soup to polish it off.

Nonetheless, I could see why the truffle yakiniku don is a hot favourite here, it hits the right spots mostly and the foie gras version is a more indulgent of it, and an enjoyable dish too. With the promo, we paid less than 20 SGD for each bowl and that's a pretty good deal too!

Tanuki Raw at kapok
111, #01-05 Middle Road
National Design Centre
Singapore 188969


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