3rd May 2014
One of my best meals in my May Europe trip was a recommendation by Paul Travel Pics. It is small, quaint little restaurant located at the Place du Marché Gayot in Strasbourg also known as PMG. The restaurant is named La Table du Gayot and headed by Chef David Wagner.
Upon seeing the menu, I was dead set on their Magret de Canard aux Fruits de Saison (18.50 EUR) which is a fillet of duck breast with seasonal fruits. As per usual in a French restaurant, I was offered some complimentary bread to munch on before my order arrived.
There it was, some of the most tender, juicy duck breast paired with a creamy potato gratin, sauerkraut, carrots on a sweet tangy sauce. To me, this was really good. Not only the duck breast itself was good, but I enjoyed the combination of savoury, sweet and slight spicy flavours when eaten together with the condiments and sides.
8, place du Marché Gayot 67000