21st January 2012. Written by Xin Li.
Located along Neil Road, the Candlenut Kitchen has been serving delectable Nyonya Cuisine for the last two years. However, the kitchen, seeking new grounds, served its last dishes out of the kitchen on the 21st of January 2011. I will miss their Yeye's Curry, Beef Rendang and Chendol Cream. Hopefully they will find a new place soon and open again! All the best to Candlenut Kitchen!
Chilled Durian Soup – durian (in-house) ice cream, durian puree, feuilletine – 7.00+ SGD
Chendol Cream – creamy coconut custard, chendol jelly, gula melaka sauce – 5.00+ SGD
Candlenut Kitchen
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