The Red Velvet Cake : 6.00+ SGD
Garlic Prawns with Coriander Linguine, 16.00+ SGD
Basil Almond Pesto Chicken Linguine, 14.00+ SGD
Chai Spice Brûlée Salmon,With Smoked Red Capsicum Risotto & Mango Ginger Chutney, 22.00+ SGD
I loved my Chai Spice Brulee Salmon, it has a sweet spicy seasoning and the meat was succulent. I especially enjoy the exotic pairing of the salmon fish with the sweet, soury tasting mango chutney. The risotto was delicious too. Flavorful and moist. The pastas were quite good too, however the ladies feedback that it the portions are rather small.
Food for Thought 8 Queen Street T: +65 6338 9887 F: +65 6338 1080 Opening Hours: Mon - Sat 9am - 10pm (Last orders from kitchen 8.50pm) Sun 9am - 9pm (Last orders from kitchen 7.30pm)
I don't know why, but I like this particular photo --> http://farm6.static.flickr.com/5101/5567800508_5396af4ae7.jpg
ReplyDeleteI can't really put a word to it..
to Glenn: like couple having a cake, but also slightly disturbing with the poverty word? =p
ReplyDelete