Teishoku and a Dessert

20th July 2010. Written by Xin Li.
Kyoto, Kansai, Japan.
This is more of a pictorial than a post. It was my last proper meal in Japan before the flight home. I had it at this nice looking restaurant with awesome looking plastic models near Kyoto Station called Kyousuishin ran by the Mayuzumi Group which is involved in retailing and F&B businesses.

Despite its hefty price tag of 1300 yen, the set meal was a disappointment. The tempura lack that crispy yet juicy interior that I had at Ichisun and the sushi was below expectation, I thought the rice was rather poorly prepared, lumpy and falls apart easily.

Note to self: Don't be fooled by appearances! Those plastic models sure did a good job at deception.

I had dessert at the basement of Kyoto Train Station. Quite an unusual dessert at Kyo-Azuki for about 600-700 Yen consisting of red beans, green tea ice cream, green tea syrup and glass noodles. It was way too sweet.

Kyousuishin

OPEN
11：30～15：00
17：00～23：30 （L.O.23：30）

京都市下京区烏丸通七条下ル東塩小路町719
ＳＫビル1階（京都タワービル東向い）

TEL　075-365-8888


Kyo-Azuki

京都市下京区烏丸通塩小路下る
東塩小路町　京都駅前地下街

075-343-5070