Degustation at Forlino

Marina Bay Sands

25th June 2010. A Pictorial by Hayden Sum.
Degustation Menu (138++ SGD)

Forlino - Amuse Bouche
Amuse Bouche

Forlino - Foccacia Bread

Complimentary Foccacia Bread

Forlino - Crab Salad with Wild Rucola, Sweet Pea Leaves and Cantaloupe

Crab Salad with Wild Rucola, Sweet Pea Leaves and Cantaloupe

Forlino - Pan Roasted King Scallops with French Beans and Hazelnuts

Pan Roasted King Scallops with French Beans and Hazelnuts

Forlino - Tagliatelle with Duck Confit and Goose Liver

Tagliatelle with Duck Confit and Goose Liver

Forlino - Roasted Suckling Pig with 'Pimento' Peppers and Spiced Apple Sauce

Roasted Suckling Pig with 'Pimento' Peppers and Spiced Apple Sauce

Forlino - Saffron Jelly with Strawberries and Balsamic Vinegar Sorbet

Saffron Jelly with Strawberries and Balsamic Vinegar Sorbet

Forlino - Complimentary Chocolate Cake

Complimentary Cake

Forlino - Petit Fours

Coffee and Petit Fours

Comments:
The meal was good and Hayden love the Pan Roasted King Scallops the most, he described it as having a melt-in-your-mouth sensation and it was very tender. He felt that the Roasted Suckling Pig was well executed too.


Forlino
Address
1 Fullerton Road
Singapore 049213
6877 6995
Open Daily
12pm-2:30pm, 6:30pm-10pm


2 comments:

  1. The set doesn't come cheap even on 1-for-1. I will reserve this place for special occasions.

    ReplyDelete
  2. yeap, the gourmet set is 98++, slightly more affordable but still not cheap either

    ReplyDelete

 

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