Olivia and
Co. is a travel themed eatery located in Suntec, operated by the same group
that runs OCF (Olivia Cassivelaun Fancourt), the team has worked hard to put
together a variety of food items on to give diners a chance to travel the world
on their menu.
However,
not just their menu is worth checking out, little touches like the chairs with
different fabrics and the centerpiece: a Vespa motorcycle at the entrance to
the dining area. It becomes especially amusing when travel fairs are held next
to the eatery in the tower’s atrium.
Back to the
makan and the lim zui (food & drinks), the journey at Olivia & Co. does
not simply cover food, they are stocking a range of craft beers from different
countries for a start and they also take pride in their in-house drinks like
milkshakes and fresh juice mixes such as the Protein Punch I had, a concoction
of coconut, mango, coconut oil, vanilla protein, pea protein, roasted coconut
and linseed.
On to the
main event: the food, the star starters were the wings. I enjoyed the Tokyo
Wings in particular for the sweet teriyaki sauce paired with crispy wings: a
sure-win combination and a really good partner with their StrangeLove Blood
Orange and Chilli Soda Pop (7.00++ SGD)
For main
courses, Olivia and Co has a selection of burgers and sandwiches. However, my
pick goes to the really generous and tasty Quayside Soft-Shell Crab Burger
(23.00++ SGD). Loved the combination of crispy soft-shell crab burger and the
fragrant buttered brioche, would like a little bit more of the jalapeno
mayonnaise though.
There are
also the classic main courses like pastas and meats. We had the chance to try
the Spring Chicken (14.00++ SGD) which was decent. What fascinates me however
is the use of wasabi parmesan potato mash, which imparts a nice spicy element
to the dish and works quite like Dijon or the classic mustard for meats but
seldom in a mash form.
Lastly and
really amazingly, I think the stars at Olivia and Co…..are the desserts which
left a good impression like having a good trip. Specifically, the waffles and
the pancakes, they are very well done: fluffy waffles and pancakes with just
the right amount of crispiness at the edges paired with really really good ice
cream.
The Olivia
Sticky Date Pancakes (12.00++ SGD) was a rich, indulgent peanut fantasy: four
stacks of pancakes with warm caramel peanut butter sauce and paired with (what
else!?) sliced bananas. A classic combination that is sure to please peanut
butter fans. Oh, top that with a scoop of really good ice cream too!
We also had
the special of the week which changes from time to time, Matcha Waffle with
Thai Milk Tea Ice Cream (15.00++SGD), an amusing combination but worked pretty
well. I like the touch of keropok and azuki paste added. The seemingly eclectic
combination of ingredients complement each other quite nicely : bitterness from
the matcha paired with the sweetness of the Thai Milk Tea Ice Cream, azuki with
matcha and also the fragrance from the Thai Milk Tea…
There are
certainly some items that I have left out here because I think they could have
been better or didn’t left much of an impression such as the Cheeses or the
spicy wings which is not as addictive as the Tokyo Wings, thus as with most
eateries, Olivia & Co has its hits and misses…..not too different from a
trip overseas. And like a trip overseas, the price point is a little on the
steep side countrywide, but in the context of Marina Square, Suntec and
Millenia Walk, it is comparable with Kith Café, G Patisserie and Red Pan.
3 Temasek Boulevard
Suntec City Mall, #01-481/481A/483/483A
Singapore 038983
(Between Towers 1 & 2)
Thank You Food News and Olivia & Co. for the invitation and hospitality!
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