Tingkat PeraMakan is the express version of PeraMakan, a Peranakan restaurant based at Keppel Club, which is also one of my favourite Peranakan restaurants to go to in the past. They offer a variety of set meals here which include a main course, two side dishes, a choice of drink, a dessert and rice at around 11-14 SGD.
The quality cannot be compared to the main restaurant but some of the items are still quite decent. The appetizers seemed to perform better here. I enjoyed the Nonya Tauhu and the Nonya Chap Chye a lot. The tauhu (fried beancurd) in particular has a very tasty sauce that include bits of chilli, meat and dried shrimps which goes very well with the rice.
The mains are a hit and miss, the Beef Rendang was too dry and firm for my liking. The Ayam Buah Keluak was slightly better but comparatively muted to their main restaurant's version.I find the meal to be quite filling but that said, I have been eating less recently and could make do with a croissant or kopi bun for lunch.
Also, the Sago Gula Melaka, the only choice for dessert without top-up was very satisfying. My friends felt that it is more worth it than the Chendol.
6 Raffles Boulevard
Marina Square #02-223 to 225A
Singapore 039594
Seems like a decent meal for a few dishes adding up together for the cost of $13. Though the Beef Rendang doesn't suit to your liking, I am glad that the appetizers won your heart instead. :)
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