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Enjoy Eating House & Bar | Delicious Mod-Sin Food at Jalan Besar
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XinLi29288
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December 2020 I first visited Enjoy Eating House & Bar at the Kam Leng Hotel along Jalan Besar last year December with a friend. The e...
Yoshi | A Taste of Kyoto in Orchard
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XinLi29288
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21st March 2021 It is quite rare to find Kaiseki meals in Singapore. More often than not, it would be a Sushi Omakase where the multi-cours...
Wunderfolks | Delicious Tarts along Stirling Road
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XinLi29288
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25th April 2021 I first bought Wunderfolks' tarts when it first opened around January this year and was impressed by their tarts. Got ...
Marukyu Dining | Decent Teishoku at Telok Ayer
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19th February 2021 Marukyu Dining is ran by Chef Derrick Lau who previously runs Dezato at Boat Quay. Before Dezato, Chef Derrick was previo...
Chojiro | Affordable Sushi in Town
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XinLi29288
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6th March 2021 Chojiro is a sushi chain restaurant from the Kansai region of Japan. Before Covid-19, its Kyoto kaiten sushi restaurant at ...
Lad & Dad | 4 Years Later
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XinLi29288
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4th April 2021 Re-visited Lad & Dad today at Tanjong Pagar. When I first had the beef stew from Lad & Dad, it was November 2016 fr...
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Pulau Tekong - Unum and the Second Hot Spring in Singapore
Sun Sets on Pulau Sejahat . “ There were also half a dozen hot springs on the island, though it took an eagle’s eye to spot them as they wer...
Enjoy Eating House & Bar | Delicious Mod-Sin Food at Jalan Besar
December 2020 I first visited Enjoy Eating House & Bar at the Kam Leng Hotel along Jalan Besar last year December with a friend. The e...
Thomson | Lunch at Black Sheep Cafe
Black Sheep Cafe would be closing again at the end of this month. The restaurant carries a lot of fond memories for myself and my fri...
Holiday Inn Orchard | Afternoon Tea at the Lobby Lounge
Afternoon Tea at the Holiday Inn Orchard City Centre The Holiday Inn Orchard City Centre may not be your trendy Yotel or Lyf, or luxurio...
Marukyu Dining | Decent Teishoku at Telok Ayer
19th February 2021 Marukyu Dining is ran by Chef Derrick Lau who previously runs Dezato at Boat Quay. Before Dezato, Chef Derrick was previo...
Toa Payoh | Fried Bitter Gourd Fish Head
Most of the stalls were closed when we went for dinner at Toa Payoh Lorong 4 Blk 93 one day. We have seen this stall around for a while...
Wunderfolks | Delicious Tarts along Stirling Road
25th April 2021 I first bought Wunderfolks' tarts when it first opened around January this year and was impressed by their tarts. Got ...
Chojiro | Affordable Sushi in Town
6th March 2021 Chojiro is a sushi chain restaurant from the Kansai region of Japan. Before Covid-19, its Kyoto kaiten sushi restaurant at ...
Yoshi | A Taste of Kyoto in Orchard
21st March 2021 It is quite rare to find Kaiseki meals in Singapore. More often than not, it would be a Sushi Omakase where the multi-cours...
Lad & Dad | 4 Years Later
4th April 2021 Re-visited Lad & Dad today at Tanjong Pagar. When I first had the beef stew from Lad & Dad, it was November 2016 fr...
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