Penang Food with George of Georgetown [Closed]

30th August 2013.
Penang food seems to be everywhere now in Singapore. You have seen 10 at Claymore, Upper Boon Keng Road and Spice Brasserie…from the high-end to the hawker centre, Penang cuisine is readily available (for a premium of course when compared to 4 RM in Penang).

After reading about George of Georgetown on Ho Chiak, I am delighted to know that there is one such eatery just next to my school at West Coast Plaza and one Friday, my mum and aunts decided to drop by for dinner. The sight of empty tables worried us but the food spoke for itself.

The Penang Char Kway Teow (7.90 SGD) was decent, quite close to the actual thing in Penang. However, my aunt felt that it lacked the wok hei flavour and a quite oily which I agree. Nonetheless, it was still an enjoyable plate of char kway teow.

I also tried the Assam Laksa (7.90 SGD) after falling in love with it at Spice Brasserie. The Assam Laksa here is not as sweet but very fragrant. My normally picky aunt enjoyed the flavourful, sour and spicy broth which was made with mackerel. The laksa came topped with torch ginger flower, prawn paste, julienned cucumber, mint leaves, onions and pineapples. Not bad at all!

Out of curiosity, I also ordered the Cai Boey, a spicy vegetable stew with pork.

Their desserts are worth trying as well. The Penang Ice Kachang is pretty much like the actual thing we had in Penang, but still not my cup of tea.

My favourite dessert however would be their Chendol which was one of the best I had thus far with the right ratio of gula melaka and coconut milk. Their green jelly noodles was different, not the firm, rubbery ones I had and their red beans (in both desserts) was big and sweet.

While George at Georgetown might not be the cheapest place to enjoy Penang Char Kway Teow (partly because it is located in a mall), the food here is honestly not bad. If West Coast Plaza is too far, they do delivery too.

George of Georgetown
154 West Coast Road
Singapore 127371

Last order at 9.30 PM


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