Penang : Restoran Kapitan

29th July 2011. Written by Xin Li.
Penang, Malaysia
Recommended by the Penang Tourism Board, we dived into Restoran Kapitan for an Indian lunch. Both of us had a Tandoori Chicken with naan. Here there were no forks and spoons provided, we were expected to eat with out hands.

The Chicken Tikka has a hint of spiciness with a fragrant smoky flavour infused within its tender flesh. This went very well with the fluffy and delicious Butter Naan which was served with a variety of sides.

This delicious Indian lunch cost 11 RM.