24th November 2011. Written by Xin Li.
Thinking of where to source for ingredients for a French Dinner Party or seeking inspiration for a culinary display this December?
Then you must go visit the French Marche this weekend!
The French Marche, an indoor gourmet market featuring various food products from France from wines to cheese is organizing some activities along with the sale of food products from the various regions of France.
Organized as part of Voilah! The French Festival Singapore 2011. Visitors to the French Marche will get the chance to see Chef Julien Bompard demonstrating how to prepare Beef Bourguinon or if you have a sweet tooth, you could also listen to an introduction of the macaroons, the melt-in-your-mouth heavenly elixir from France. The introduction is by Chateau-Blanc, a patisserie related to the renowned Laduree in France.
Besides Macaroons, you have got to try the myriad of olive oils by the Little Provence. The Garlic and Thyme Olive Oil as well as the Basil and Olive Oil served as the perfect dips for bread. Consider having this for your late night snack instead!
21st to 27th of November 2011
10 am to 10 pm
Admission is Free!
Plaza Singapura
Main Atrium, Level 1
68 Orchard Road
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