19th June 2011. Written by Xin Li.
Vin and I happened to be around Dakota Station so we decided to head to the famed Old Airport Road Food Centre to grab some bites. It is here we spotted
Wang Wang Crispy Curry Puff, a 9-year old store ran by Ah Wong at #01-126.
We had their original curry puff and we really enjoyed the crispy crust. The filling is quite fluid with chunks of potato in it. Overall we enjoyed this crispy snack. The curry puffs also include yam paste, sardine and black pepper variations and
cost from 1.00 – 1.20 SGD.
Wang Wang Crispy Curry Puff
51 Old Airport Road,
#01-126 Old Airport Road Food Centre
Besides curry puffs, Ah Wong also sells beancurds at other stalls in the food centre. Hence, we decided to try out their beancurd at
51 Soya Bean, ran by Ah Wong and Phua Gek Sia. The bean curd is strikingly different from the ones we usually had. Instead of beancurd in sweet syrup, the beancurd resembles a pudding.
Apparently, they used three kinds of sugar and has a layered sequence of flavors from the 3 different kinds of sugar as we savour the beancurd. The beancurd has a malt-like flavor that resembles Horlicks and isn’t too sweet. According to the owner, the beancurd are made on site every day. The store had a steady stream of customers while we were consuming the beancurd. Other flavours include durian and almond.
A bowl of bean curd cost 1.00 SGD (S), 1.50 SGD (L). 51 Soya Bean
51 Old Airport Road
#01-72 Old Airport Road Food Centre
You should have tried Lao Ban Soya Beancurd. It's really good! But the queue is mad long.
ReplyDeleteoh no! =(
ReplyDeletewe wanted to try some rojak stall there at first, but it was closed.