13th April 2011. Written by Xin Li.
6.00 SGD for crayfish? That is what you get at Tuck Kee Sah Hor Fun which offers a shellfish mania Ipoh style hor fun with generous portions of prawns, crayfish together with their hor fun.
While I find the sauce to be rather to have a rather briny taste, the noodles was quite nice with its smooth texture and the portion is generous for its price.
Tuck Kee (Ipoh) Sah Hor Fun
531A Upper Cross Street
#02-41A Hong Lim Food Centre
Opening Hours
Daily: 11am – 3pm
(Closed on Sundays)
Labels:
Budget : $,
Cuisine : Singaporean,
Food : Hawker,
Food : Lunch,
Foodie : Xin Li,
Place : Chinatown
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