27th June 2014.
It is unfortunate to hear that the Dakota Crescent Estate is on the
list of estates to slated for development from 2016 onwards (Straits Times, 25th July 2014).
The Dakota estate is historically significant in the sense that it is one
of the few remaining physical landscapes that was constructed in the Lim Yew
Hock self-government period that Singapore seemingly tries to forget. It reminded
me of a similar attempt to erase the physical reminders of that grey chapter of
history such as the National Theatre constructed in 1963.
Beyond erasing a significant
heritage piece of Singapore’s public housing, I thought it showed that
Singapore has not exactly come in terms with its history in the 1950s-1960s
which carried some unpleasant memories in our national history. For those who haven’t been through
them like me, the textbooks or official media will constantly remind us of such unpleasant memories from time to time such as the 1950 Maria Hertogh Riots, the Communist activities in the 1950s, the 1955 Hock Lee Bus
Riots, the 1964 Racial Riots, the Separation in 1965 are just some of examples.
History aside, the Dakota Estate is a really pleasant
neighbourhood to visit (especially for cat lovers). One of the landmarks of the
Dakota Estate besides the 1950s-era public housing is its provision shop-turned
café that serves up some pretty decent cakes and coffee.
I quite enjoyed their Mango Tango Cake, a rather light,
mango cake with mousse-like texture and a thin layer of mango gel. It could be
seen as a more refined version of old-school neighbourhood mango cakes.
The Toffee Caramel Salted Cheesecake on the other hand was
pretty rich, heavy and a tad too sweet for me. You will enjoy this a lot if you
love Werther’s Original a lot.
The owners set up the café by their own and did the interior
design by themselves, even though the crowd has been seen as “hipster” to some,
I thought it was a rather nice, cosy café with a touch of unpretentious rawness
that gives it a very different feel from the usual atmosphere compared to the
typical “nostalgic café”. It is run by a dedicated couple who sees it as a
thing they enjoyed doing. It has so much potential to develop into an
institution like its predecessor, Tian Kee & Co. the provision shop. It is sad that
the 2016 may spell the end of yet another such opportunity.
If you do drop by Tian Kee & Co. for a cooling glass of
Snag (5.50 SGD), a delicious mix of rose syrup, espresso and steamed fresh milk
if you can before it joins the former Katong Red House Bakery and Hock Hiap Leong.
12 Dakota Crescent
#01-48, Singapore 390012
My friend recommended the Snag as well. I look forward to checking this place out for it :D
ReplyDeletehaha Snag is unique, great drink for a hot afternoon and if you like bandung ;)
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