THIEN KEE STEAMBOAT RESTAURANT | 黄金端记餐室
Located in the basement of Golden Mile Tower is an old gem,
established in 1952, Golden Mile Thien Kee Steamboat is a Hainanese steamboat
restaurant with at least 50 years of history. I had the opportunity to dine
there are some tutors who patronized them in their youthful days.
For them, “traditional
steamboat” is not like the ritual-less, usual dumping of vegetables,
chicken meat and grill that we normally eat since the Marina South Steamboat
days but rather the steamboat must have certain ingredients such as sliced
pork, fish maw, fish balls, sea cucumber, squid, cockles and pig liver etc. to
start off. This is something new to me, and perhaps these are subtleties that
are easily overlooked that makes Thien Kee seemed like a “generic steamboat” to
some.
Besides the steamboat they are known for, Thien Kee
Steamboat also does a pretty decent version of the Hainanese Chicken Rice as well
as Pork Satay. The chicken rice was flavourful and fragrant although it might
be a tad oily for some. The chicken itself was very tender and served with a
trio of spicy chilli sauce, minced ginger and soy sauce, the classics.
Don’t miss out on their Pork Satay as well. Heard it was not
prepared in house but they grilled it themselves to their own standards and it
was pretty good.
The ambience was great too. It is your old-school bustling,
loud and casual restaurant. You order food, and it gets swiftly brought to you,
the waitresses and waiters are candid and made sure they get their orders right in a family-like
manner, service is more about efficiency. The atmosphere reminded me of the
yesteryears.
Golden Mile Thien Kee Steamboat Restaurant
#B1-20, Golden Mile Tower
6001 Beach Road
Singapore 199589
STEEPLES DELI
On Polling Day, we found ourselves back at this 1980s deli again. The stall wasn’t meant to be opened but the owner was doing some
admin work and while the kitchen was closed, drinks and cakes were still
available.
Stepping into the “first deli in Singapore” is like stepping
back in time, the old appliances such as the vintage Hamilton Beach Scovill
Model 941 Milkshake Mixer which is still working and used to make their
signature milkshakes. I had the Cookies and Cream Milkshake and it was awesome.
Not too sweet and it has a really nice, consistent and smooth texture mixed in
with a couple of cookie chunks for some bite. It was yummy.
Part of the experience at Steeples Deli is listening to the
lady proprietor reminiscing about Tanglin Shopping Centre’s past and sharing
her stories of how famed artist Chen Wen Hsi used to be in the same building and
taught her kids how to draw or how some of the veteran local architects used to
hang out around here too.
The building itself is a highlight too. Built in the
1970s and extended in the 80s, the building is one of Design Partnership’s
(present-day DP Architects’) earlier works like the Golden Mile Complex. The
architect for this building was William Lim who was part of the early DPA.
#02-24/25, Tanglin Shopping Centre
19 Tanglin Road
Singapore 247909
SHASHLIK RESTAURANT |
The last time I visited Shashlik was in December 2010 for abloggers' dinner with the writers of food blogs like Indulgence after Workout,
Simplest Aphrodisiac, Memoirs of Food, FoodiesQueen and Jer Lin some of these
blogs have since moved on. I remembered Indulgence after Workout was the
defacto dessert and hotel buffet blog then.
Shashlik is a “Russian” restaurant was opened in 1986 but its history goes back further to the 1963 under Troika a European-Russian restaurant like today's Shashlik, the predecessor of Shashlik and Balalaika Room, both of which were founded after the the closure of Troika due to debt problems.
Interiors of the former Troika Restaurant. Photograph taken in 1967, the person in the centre is Mr Lee Khoon Choy, former Minister of Culture, named as one of 100 Outstanding Chinese in the world in 2012.
Source : Singapore Archives
Apparently, the 10 wall lanterns saved from the auction of the assets of Troika, are all that remained of their predecessor.
The restaurant hasn't
changed much and it still looked pretty much the same when I last visited it as well except the
prices have increased and new gadgets are used by the waiting staff.
It is kind of like Chin Mee Chin Confectionery, where time stood still in a certain era
where waitresses still push carts to serve flambéed desserts and meals start
with oily fluffy bread with household butter. It reminded me of childhood when
going to the restaurant to have a western style meal meant so much that one
really have to dress up a bit for the rare occasion. The experience of eating
mattered more than the food which is more of a local version of the western or
European cuisine.
We had the Borschch with Sour Cream and the plating was
different from 2010. Tastewise, it is a rich, tomato-based soup with beef,
potatoes, carrots and cabbage. It is on the oily side but I enjoyed it.
Then, we had a Shashlik of Beef (32.00 ++ SGD), served with
Russian Salad. The presentation was kind of Spartan but the beef, prepared
medium rare was alright, with a tender pinky centre and grilled exteriors. It
took quite a long time for this dish to arrive though. The salad was kind of
strange to me.
As with the last visit in 2010, the food isn’t exactly the
reason why I would come to Shashlik. It is the atmosphere that I would visit
Shashlik again it I could before they closes at the end of the year. The
restaurant is a no-rush laid back zone, it is the place to spend long hours
chatting with your friends and reminisce about the past or just take it slow.
It is a place to take a break from the rat race outside and get acquainted with
the good-old family like service where aunties and uncles are candid about
their opinions and recommendations.
The Baked Alaska has run out again at Shashlik for this
visit. Sensing our disappointment, the auntie waitress taking our orders, smiled
and said “Come back next time for the Baked Alaska lah!”
Shashlik
#06-19, Far East Shopping Centre
545 Orchard Road
Singapore 238882
It was great page indeed good information that makes the users to see the good food list
ReplyDeleteGreat location with great list of foods awesome blog keep sharing
ReplyDelete